Option 1 – Brunch
Hors D’Oeuvres
(Stationary)
Fresh Fruit Salad
Tray of Mini Danish
Hummus with Pita Triangles
(Butlered)
Blini with a dollop of Sour Cream
Beverage Station
Orange Juice
Hot Cider
Coffee – Regular and Decaffeinated and English Herbal Tea
(Coffee, Tea and Hot Cider only available with Staff)
Buffet
Baked Vegetarian Egg Casserole
To include Red Peppers, Green Peppers, Onions and Tomatoes
Accompanied by Salsa on the side
Mini Bagel Sandwiches or Cream Cheese and Nova
Challah French Toast – sautéed in butter and then baked in oven
Pizza Bagels
Assorted Mini Pastries
To include Éclairs, Napoleons, Fruit Tartes, Autumn Flower
Option 2 – Reception Brunch
Hors D’oeuvres
Signature Strawberry Tree
Exquisite driftwood lavishly garnished with greens and fresh flowers, generously studded with luscious California Driscolls surrounded by hand-carved fresh fruit baskets overflowing with hand-cut melons and berries accompanied by Strawberry Yogurt and Raspberry Melba Sauce
Crunchy Vegetable Crudités with ranch dipping sauce and assorted Imported and Domestic Cheese with appropriate breads and crackers
Pasta Station
Our Chef will start with a portion of freshly cooked, al dente pasta and add a gourmet sauce of your choice. Then, at your request, design your pasta using an assortment of imported and domestic ingredients
Tossed Garden Salad
With olive oil, vinegar and Thousand Island Dressing on the Side
Continental Bread Basket and creamery butter
Vegetarian Buffet
Marinated Grilled Vegetables – cooked in olive oil
Fettuccini and Mushroom Salad
Vegetarian Pita Pockets
Overstuffed with lettuce, tomato, alfalfa sprouts and avocado slices
Saffron Rice Pilaf with Cranberries
Dessert
Strawberry Tree
The vegetables and cheeses will be removed from around the tree and additional fruit will be added along with chocolate fondue sauce
Chocolate Mousse
Coffee and Tea Station (Available only with Staff)
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated
And a fine assortment of English Herbal Teas
Accompanied by cinnamon sticks and clover honey, crystallized flowers and a variety of sugars and flavored syrup, sweet and low and half-and-half
Roasted Nuts and Assorted Mints
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
