COOKED TO ORDER OMELETTE
Watch as our chef creates made-to-order eating magic using eggs or egg substitute and your choice of fillings from apples to zucchini, served with miniature croissants, butter and preserves. An “egg-citing” way to entertain.
COOKED FRESH WAFFLE
Get ready to enjoy light and fluffy waffles served with maple syrup, fruit and fresh creamery butter.
BAGELS AND LOX PLUS
Assorted Smoked Fish Platter including Lox (Nova or Belly), Sable, Sturgeon, Whole Whitefish artfully arranged on a bed of lettuce and decorated with black olives and slices of tomato, cucumber, onion and lemon wedges. Pickled Herring in Cream Sauce, Whitefish, Egg and Tuna Salads. Plain, Scallion and Vegetable Cream Cheese, Sliced Muenster and Swiss Cheeses. Assorted New York Style Bagels. Oy, have we got a spread for you!
PASTA BAR
Our Chef will start with a portion of freshly cooked, al dente pasta and add a gourmet sauce of your choice. Then, at your request, design your pasta using an assortment of imported and domestic ingredients. Caesar Salad will also be included on this station.
CARVING TO ORDER
Choice of one or a combination of meats, such as turkey breast, smoked turkey breast, roasted beef tenderloin, honey baked ham, roasted port Ligonier barbecued ribs, grilled to a turn and sliced thin, served with miniature rolls and appropriate condiments.
ALL-AMERICAN BARBEQUE
Hand Carved Barbecue Ribs, dry roasted and chopped beef, pork or chicken served with Chef Michael’s secret sauce and appropriate condiments. Country style biscuits with fresh creamery butter.
SOUTH OF THE BORDER
Beef Tacos and Chicken Fajitas. Each dish served with appropriate fixings such as grated cheese, sour cream, green peppers and onions, guacamole, green chili peppers, and salsa, made mild or spicy according to your taste and wrapped around a soft tortilla.
MIDDLE EASTERN DELIGHT
Israeli Salad
Jerusalem Chicken
Lamb Shish Kebabs
Rice or Cous Cous
Stuffed Mixed Vegetables
Pita Bread
“…a loaf of bread, a jug of wine, a book of verse and thou beside me in the wilderness. Ah, were paradise anon.”
ORIENTAL
Sliced Steak
Grilled and glazed with teriyaki sauce
Almond Chicken Fried Rice
Chef’s Choice Lo-Mein
Stir Fried Vegetables
Fortune Cookies
A TASTE OF ITALY
Chicken Cacciatore slowly simmered with choice of vegetables and tomato gravy
Fresh Pasta Shells stuffed with the finest imported Italian cheeses and lightly encased in a classical Neapolitan Tomato and Basil sauce
Linguine with your choice of white or marinara clam sauce
Stuffed Artichokes
Hot Crusty Garlic Bread
VEGETARIAN
Grilled Vegetable Antipasto Salad
An assortment of artfully arranged vegetables including marinated mushrooms and artichokes, roasted seasonal vegetables, sweet peppers, hot peppers and olives
Vegetable Lasagna
Bread Basket with fresh creamery butter
VIENNESE DESSERTS
A variety of pastries
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
