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Soft Drinks
(Ice and coolers available for an additional charge) |
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| Soft Drinks, Ice, Waters, Mixers and Bar Fruit |
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Milk, Iced Tea, Gourmet Coffee and Fine Tea Set-Up
(Ten-person minimum) |
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| Assorted Domestic and Imported Cheese Tray with appropriate breads and crackers, feeds approximately 20-25 people |
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| Hand Cut Fresh Seasonal Vegetable Crudités artfully arranged on a table-ready, disposable platter with your choice of ranch or blue cheese dip, feeds approximately 20-25 people |
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| Hand Cut Fresh Seasonal Fruit Display beautifully garnished and exquisitely arranged on a table-ready disposable tray and served with choice of chocolate or raspberry Melba sauce, feeds approximately 20-25 people |
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| Hummus Dip with Pita Triangles, feeds approximately 15-20 people |
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| Baba Ghanoosh with Pita Triangles, feeds approximately 20 people |
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| Hot Artichoke Dip, feeds approximately 20 people |
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| Spinach Dip served with Bread Sticks, feeds approximately 25 people |
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| Cajun Dip, a zesty blend of cheeses, spices and peppers, served with corn chips, feeds approximately 20 people |
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| Pizza Bagels, an assortment of cheese, pepperoni and vegetarian. Two pieces per person |
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| Poached Salmon elegantly decorated and garnished with sliced cucumbers, lemon wedges and cocktail pumpernickel rounds and served with creamy dill sauce. 9 to 11 lbs. Feeds approximately 25 people |
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| Crab Cakes with Chef Michael’s zesty sauce. Feeds 20-25 people |
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| Crab Dip – Feeds 20-25 people |
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| Mushrooms Stuffed with Crabmeat, feeds 20-25 people |
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| Antipasto Platter (Vegetarian), feeds approximately 20 people |
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| Antipasto Platter (with Meat), feeds approximately 20 people |
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| Miniature Pastry Tray, (2) pastries per person |
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| Assorted Freshly Baked Cookies, Brownies and Blondies |
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| Guacamole Dip and Tortilla Chips, feeds approximately 15-20 people |
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Individual pricing for cakes, pies and specialty desserts, whole or individual portions, available upon request.
Paper and Plastic Disposables
Paper and plastic disposables are available.
Tableware and Linens
China Dinnerware, cutlery and stemware are available.
Table Linens are available. If you require overlays the
price will increase.
Additional rental charges for chafing dishes, gold
flatware, sterling silver flatware, sterling silver trays,
fountains, Coffee Urns, etc. Rentals are available with
staff only.
Please call one of our Catering Consultants should you wish information concerning the rental of party equipment at (301) 670-2787).
Delivery of Menu Options
| Montgomery County |
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| Prince George’s County |
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| Southern Maryland |
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| Frederick County |
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| Baltimore County |
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| District of Columbia |
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| Virginia |
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For delivery charges to other areas, please call one of our Catering Consultants.
Sorry, delivery is not available on single item orders unless included with an order from the options menu.
Delivery charges will be added to all Wedding Menus unless you pick it up.
Wait Staff
Wait Staff are available to set-up, assist in the kitchen, serve, bartend and cleanup. Try our “White-Glove” service – special times deserve special efforts. Four-hour minimum on all staff.
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
E-Mail:
joyce@cateringbyjoyce.com
INTRODUCTION
WEDDING
PHOTOS
SIT DOWN DINNERS
BUFFET MENUS
HORS D’OEUVRES
STATIONS SUGGESTED MENUS
SOMETHING ON THE SIDE
SPECIAL OPTIONS
ADDITIONAL CHARGES
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