DINNER SELECTION
ALL DINNERS INCLUDE:
(1) Stationary & (1) Butlered Hors D’Oeuvres
Garden Salad or Specialty Salad with Dressing
Assorted Homemade Breads and Rolls
Dessert (Choice of One):
Ice Cream / Fruit Sorbet / Chocolate Mousse / Miniature French Pastries
Complete Coffee and Tea Service
Staff, China, Flatware and Glassware is included with these menus
Option 1
CHICKEN PICCATA OR MARSALA
Saffron Rice Pilaf
Mixed Vegetable Medley
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Option 2
BONELESS CHICKEN BREAST FLORENTINE OR PISTACHIO APRICOT STUFFING
Red Bliss Potatoes
Steamed Broccoli
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Option 3
GRILLED FILET OF SALMON
Baked Potato
Tomato Provencal
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Option 4
ROAST PRIME RIB with CREAMY HORSERADISH
Double Stuffed Potato
Mixed Vegetable Medley
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Option 5
FILET MIGNON WITH BERNAISE SAUCE
Oven Roasted Herb Potatoes
Green Beans Almondine
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Option 6
CRAB CAKES
Oven Roasted Herb Potatoes
Tomato Florentine
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Option 7
SURF AND TURF
FILET MIGNON & BROILED LOBSTER TAILS
Baked Potato
Marinated Grilled Vegetables
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Option 8
RACK OF LAMB OR VEAL MARSALA
Saffron Rice Pilaf with Pine Nuts
Julienne Vegetable Bundles gathered with a Ribbon of Leek
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Option 9
HAWAIIAN CHICKEN
Fried Rice
Spinach Sauté
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Option 10
CHICKEN CORDON BLEU
Rice Pilaf
Green and Yellow Squash Medley
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Option 11
MARINATED FLANK STEAK
Mashed Potatoes
Petite Vegetable Medley
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Option 12
FILET OF FLOUNDER WITH DILL
Au Gratin Potatoes
Green Beans and Pearl Onions
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Option 13
CHICKEN PARMESAN
Baked Ziti
Green Beans Almondine
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Option 14
SLICED TENDERLOIN OF BEEF
Roasted Potatoes with Herb
Steam Broccoli
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Option 15
JUMBO SHRIMP STUFFED WITH CRAB
Scalloped Potatoes
Asparagus Spears
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Option 16
CORNISH GAME HENS WITH APPLE STUFFING
Wild Rice Pilaf
Julienne Veggie Bundles
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