BREAKFAST  COLD LUNCHES    HOT EXECUTIVE LUNCHES    SIDE DISHES
LUNCH UPGRADES

Corporate Events

SIDE DISHES
(Select 3)

Salad Selections: Tossed Garden Salad with (2) Dressings
Caesar Salad
Cucumber and Dill Salad
Fruit Salad
Israeli Salad

Starch Selections: Oven Roasted Herb Potatoes
Baked Potatoes with Sour Cream and Butter
Mashed Potatoes
Potatoes Au Gratin
Red Bliss Potatoes
Cous-Cous
Wild Rice Pilaf
Saffron Rice with Cranberries
Wikiwiki (Quick Fried Rice)
Basmati Rice Pilaf
Fettuccini Alfredo
Angel Hair Pasta with Julienne Vegetables
Macaroni Salad
Penne Pasta with herb butter

Vegetable Selections: Green Bean Almandine
Buttered Green Beans
Mixed Vegetable Medley
Oriental Mixed Vegetables
Italian Style Steamed Broccoli
Honey Glazed Carrots
Herb Seasoned Buttered Carrots
Garden Peas and Carrots
Spinach Soufflé
Baked Tomato Provencal
Zucchini Parmesan
Braised Fennel


** Hot items need warming and require the rental of chafing dishes and sterno. You can purchase disposable chafing dishes if you want. Staff is available during weekday. Please discuss these options with your sales representative.

 

Catering by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg, MD 20879
Phone: 301-670-2787
FAX: 301-963-0068

E-Mail: joyce@cateringbyjoyce.com

BREAKFAST  COLD LUNCHES    HOT EXECUTIVE LUNCHES    SIDE DISHES
LUNCH UPGRADES


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