Option 1

CHICKEN PICCATA OR MARSALA
Saffron Rice Pilaf
Mixed Vegetable Medley

Option 2

BONELESS CHICKEN BREAST FLORENTINE OR
PISTACHIO APRICOT STUFFING
Red Bliss Potatoes
Steamed Broccoli

Option 3

GRILLED FILET OF SALMON
Baked Potato
Tomato Provencal

Option 4

ROAST PRIME RIB WITH CREAMY HORSERADISH
Double Stuffed Potatoes
Haricot Vert

Option 5

FILET MIGNON WITH
BERNAISE SAUCE
Oven Roasted Herb Potatoes
Green Beans Almondine

Option 6

WHITE FISH CAKES
Oven Roasted Herb Potatoes
Tomato Florentine

Option 7

SURF AND TURF
FILET MIGNON & SALMON FILET
Baked Potato
Marinated Grilled Vegetables

Option 8

RACK OF LAMB OR VEAL MARSALA
Saffron Rice Pilaf with Pine Nuts
Julienne Vegetable Bundles Gathered with a ribbon of Leek

Salads

Baby Mescaline Greens in a plum tomato
Garnished with Crumbled Blue Cheese, Mandarin Oranges
And toasted Pecans splits with a light Raspberry Vinaigrette Dressing

Spinach Salad with sliced mushrooms, hard-boiled eggs, Bean Sprouts,
Cherry Tomatoes, Mandarin Oranges and Pecans,
Tossed with a light honey-mustard Vinaigrette

Caesar Salad
With creamy dressing and toasted croutons

Mediterranean Salad
Diced Tomatoes, cucumbers, onions and parsley served on a bed of greens and splashed with a light lemon juice and olive oil

Mescaline Greens Salad
Splashed with Basil Vinaigrette and garnished with Fresh Pansies

Mescaline Greens Salad
Lightly splashed with Raspberry Vinaigrette
And garnished with toasted Pine Nuts and fresh Pansies

Fettuccine and Mushroom Salad

Oven Roasted Herb Potatoes
Baked Potatoes with Sour Cream
Potatoes Au Gratin
Red Bliss Potatoes
Fettuccine Alfredo
Angel Hair Pasta with Julienne Veggies

Wild Rice Pilaf
Saffron Rice with Cranberries
WikiWiki (Quick Fried Rice)
Basmati Rice Pilaf
Cous-Cous
Macaroni Salad
Penne Pasta with Herb Butter

Green Beans Almandine
Buttered Green Beans
Italian Style Steamed Broccoli
Garden Peas and Carrots
Spinach Soufflé
Baked Tomato Provencal