Option 1
Hors D’Oeuvres
Mushrooms stuffed with Herb Bread Crumbs
Marinated Beef Tenderloin Tips
Spanakopita
Salad
Salad of Mescaline Greens lightly coated with Raspberry Vinaigrette
And garnished with mandarin orange sections and pint nuts
Entrée
A duet of Grilled Filet of Salmon and Prime Rib
Saffron Rice Pilaf
Julienned Vegetable Bundles gathered with a ribbon of Leek
Continental Bread Basket and Butter
Dessert
French Pastries
Coffee
Tableside Service
(Only available if job is Staffed)
Option 2
Hors D’Oeuvres
(Stationary)
Signature Strawberry Tree
Exquisite driftwood tree beautifully studded with California Driscolls and elegantly garnished with flowers and greenery surrounded by hand carved fruit baskets filled with a selection of hand cut fresh seasonal fruit and served with your choice of Chocolate Fondue or Raspberry Melba Sauce
Hand Cut Fresh Seasonal Vegetable Crudités artfully arranged and served with Ranch Dipping Sauce
Assorted Domestic and Imported Cheese Display
Served with appropriate breads and crackers
Hummus Dip with Pita Triangles
Baba Ghanoush with Pita Triangles
(Butlered)
Franks in Puff Dough
Peking Duck
Coconut Chicken
Mushrooms Florentine
Assorted Vegetarian Cocktail Quiche
Soup
Winter Squash Soup served in Acorn Squash Bowls
Intermezzo
Sorbet (To cleanse the pallet)
Entrée
Duet of Salmon en Croute and Sliced Tenderloin of Beef
With Mushroom demi glaze
Asparagus Bouquet tied with carrot strip
(a nest of Julienned vegetables)
Wild Rice Pilaf with toasted pecans and dried cranberries
Dessert
Fabulous Ice Cream Parlor Sundae Station
Vanilla, Chocolate and Mint Chocolate Ice Cream
Whip Topping, Chocolate Fudge Sauce, Strawberry Syrup, Butterscotch/Caramel Syrup
Raspberry Melba Sauce, Crushed Pineapple
A variety of embellishments to include:
Rainbow sprinkles, chocolate jimmies, red-hots – gummy worms, M & M’s, Crushed Oreo’s, Reese’s Pieces, Mini Pretzels, Mini Marshmallows, toasted coconut, chocolate chips, Good and Plenty, Mike & Ike, and other surprises
Freshly baked Waffles (for waffle ice cream sandwiches) – Brownie Squares (for Brownie Sundaes)
Bananas (for Banana Splits) – An assortment of Ice Cream Cones
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
