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LUNCH UPGRADES

Corporate Events

LUNCH UPGRADES

Add a few Hors D'oeuvres or a Dessert

Hors D'oeuvres
(2) Pieces of each per person

Cold
Vegetable Crudités served with Ranch Dipping Sauce
Hummus with Pita Triangles
Imported and Domestic Cheese Display with crackers
Fresh Fruit Display served with Raspberry Melba Sauce
Mini Puffs filled with Shrimp Salad
Mini Puffs filled with Chicken Salad
Cherry Tomatoes filled with Chicken Salad

Hot
Grilled Chicken Shish Kabobs
Coconut Chicken
Mushrooms Stuffed with Crab Meat
Cocktail Crab Cakes with Zesty Sauce
Shrimp Brochette Italiano
Tenderloin Tips
Grilled Beef Shish Kebobs
Beef Sate with Peanut Sauce
Franks in a Blanket with dipping sauce
Sweet and Sour Meatballs
Potato Knishes
Vegetable Kebabs
Hot Baked Brie
Latkes (Potato or Zucchini)
Spanakopita
Oriental Dim Sum
Maryland Crab Dip with assorted breads

Desserts

Cheese Cake
Cookies, Brownies & Blondies
Miniature French Pastries
Individual Éclairs
Gourmet Cake
Specialty Pies

Catering by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg, MD 20879
Phone: 301-670-2787
FAX: 301-963-0068

E-Mail: joyce@cateringbyjoyce.com

BREAKFAST  COLD LUNCHES    HOT EXECUTIVE LUNCHES    SIDE DISHES
LUNCH UPGRADES