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Corporate Events

HOT EXECUTIVE LUNCHES

All hot lunches include rolls and butter, cookies and brownies and disposables. Just pick your Entrée and then select three sides from the side dish list.

$14.50 

Chicken Piccata Medallions in a lemon butter sauce

Lasagna - Meat or Vegetarian—$14.50

Roasted Tom Turkey---------$14.50

Stuffed Shells--------$14.50

Bar-B-Qued Chicken$14.50

Bar-B-Qued Pork Ribs------$14.50

Fried Chicken---------$14.50

Filet of Flounder stuffed with Spinach Soufflé-------$14.95

Grilled Pork Chops-----------$14.95

Beef Tips in Mushroom Sauce-----------$14.95

Cornish Game Hens     $14.95

Jerusalem Chicken Tenders----------$14.95

Cold Poached Salmon with Dill Sauce and Pumpernickel--------$15.00 pp

Baked Filet of Salmon----------$15.00 pp

Crab Cakes with Zesty Cocktail Sauce-----------$15.95 pp

Stuffed Chicken Breast - stuffed with Spinach or Wild Rice----$14.95

Lamb Chops$15.95

Filet Mignon - Sliced and glazed with teriyaki sauce $15.50

Display of mildly blackened Tenderloin of Beef $15.50
Accompanied by Chef Mike's famous homemade Tomato Chutney

Sliced Tenderloin with Béarnaise Sauce $15.50

Coq-Coq Vin  $14.95
Chicken and Mushrooms in Wine Sauce with Pearl Onions

Coquille St. Jacques $15.95
Scallops in White Wine Sauce

Hot items need to be kept temperature safe and require the rental of chafing dishes and sterno.

You can purchase disposable chafing dishes if you want. Staff is also available during weekday. Please discuss these options with your sales representative.

All hot lunches include rolls and butter, cookies and brownies and disposables. Just pick your Entrée and then select three sides from the side dish list.

Catering by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg, MD 20879
Phone: 301-670-2787
FAX: 301-963-0068

E-Mail: joyce@cateringbyjoyce.com

BREAKFAST  COLD LUNCHES    HOT EXECUTIVE LUNCHES    SIDE DISHES
LUNCH UPGRADES