Vegetarian Menu
Hors D’oeuvres
Signature Strawberry Tree
Exquisite driftwood lavishly garnished with greens and fresh flowers, generously studded with luscious California Driscolls surrounded by hand-carved fresh fruit baskets overflowing with hand-cut melons and berries accompanied by Strawberry Yogurt and Raspberry Melba Sauce
Crunchy Vegetable Crudités with ranch dipping sauce and assorted Imported and Domestic Cheese with appropriate breads and crackers
Pasta and Salad
Our Chef will start with a portion of freshly cooked, al dente pasta and add a gourmet sauce of your choice. Then, at your request, design your pasta using an assortment of imported and domestic ingredients
Tossed Garden Salad
With olive oil, vinegar and Thousand Island dressing on the side
Continental Bread Basket and creamery butter
Vegetarian Buffet
Marinated Grilled Vegetables – marinated in olive oil
Fettuccini and Mushroom Salad
Vegetarian Pita Pockets
Overstuffed with lettuce, tomato, alfalfa sprouts and avocado slices
Saffron Rice Pilaf with Cranberries
Dessert
Strawberry Tree
The vegetables and cheeses will be removed from around the tree and additional fruit will be added along with chocolate fondue sauce
Chocolate Mousse
Coffee and Tea Station
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated
And a fine assortment of English Herbal Teas
Accompanied by cinnamon sticks and clover honey, crystallized flowers and a variety of sugars and flavored syrups, sweet and low and half-and-half
Roasted Nuts and Assorted Mints
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
