(20 Person Minimum)
Option 1
Vegetable Crudités with Ranch Dipping Sauce
Sliced Beef BBQ with Rolls
Chili with Tortilla Chips
Cole Slaw
Baked Beans
Home Made Cookies and Brownies
Option 2
Vegetable Crudités with Ranch Dipping Sauce
Fresh Fruit Display
BBQ or Fried Chicken
Macaroni Salad
Cucumber Salad
Assorted Chips
Freshly Baked Brownies
Option 3
Fresh Fruit Display
Mexican 7-Layer Dip with an assortment of Tortilla Chips
Grilled Chicken Caesar Salad
Marinated Green Bean Salad
Assorted Sandwiches on Mini Twist Rolls
(Roast Beef, Turkey, Ham and Cheese)
Option 4
Vegetable Crudités with Ranch Dipping Sauce
Roast Beef, Honey Baked Ham and Roast Turkey
Sliced Swiss, American and Provolone Cheese
Tomato, Lettuce and Onions
Mustard and Mayonnaise
Assorted Rolls and Breads
Redskin Potato Salad
Cole Slaw
Freshly Baked Cookies, Brownies and Blondies
Option 5
Hot Crab Dip accompanied by crackers and breads
Fruit and Cheese Display accompanied by Raspberry Melba Sauce
Baked & Garnished Brie with Sliced French Baguettes
Spicy Buffalo Wings with celery sticks & Blue Cheese Dip
Sweet and Sour Meatballs
White Pizza
Freshly Baked Cookies and Brownies
Option 6
Chicken Tenders
Chicken & Cheese Quesadillas with assorted Chips and Salsa
Fruit and Cheese Display
Vegetable Crudités with Ranch Dipping Sauce
Spinach Dip served with Bread Sticks
White Pizza
Angel Hair Pasta with Julienne Vegetables
Option 7
Mushrooms Stuffed with Crabmeat
Asparagus with Mousseline Dip
Hot Artichoke Dip
Jalapenos stuffed with Cream Cheese
California Rollups with Wasobi Sauce
Imported and Domestic Cheese Platter with appropriate breads and crackers
Hand Cut Fresh Fruit Display beautifully garnished and exquisitely arranged on a platter and served with Raspberry Melba Sauce
Pastry Tray (a variety of pastries, brownies and cookies)
Option 8
Miniature Crab Cakes with Zesty Sauce
Herb Stuffed Mushrooms
Decorated Brie – Savory Herbs and Edible Flowers under Champagne Aspic
Accompanied by imported crackers
Pistachio Chicken Pinwheels
Mini Puffs stuffed with Shrimp Salad
Mini Beef Empanadas
Assorted Oriental Dim Sum
Fresh Fruit Display accompanied by Raspberry Melba Sauce
Assorted Cookies, Brownies and Blondies
Option 9
Hot Crab Dip with Garlic Bread
Hand Cut Seasonal Vegetable Crudités with Ranch Dipping Sauce
Imported and Domestic Cheese Display accompanied by crackers
Mediterranean Salad
Blackened Tenderloin of Beef Medallions with Tomato Chutney and displayed with French Croustades
Chicken Piccata
Marinated Grilled Vegetables
Assorted Pastries and Cookies
Option 10
Tossed Garden Salad with Italian Vinaigrette and Thousand Island Dressings
Chicken Piccata Medallions
Lightly covered with a creamy lemon butter sauce
Baked Filet of Salmon
Brown Rice
Green Beans Almandine
Rolls and Butter
Option 11
Seasonal Fresh Fruit Display served with Raspberry Melba Sauce
Mediterranean Salad
Diced cucumbers, tomatoes and red onions with minced parsley, splashed with lemon juice and olive oil on a bed of red leaf lettuce generously garnished with Feta Cheese and Olives
Blackened Chicken with Angel Hair Pasta and Julienne Vegetables
Marinated Flank Steak
Caesar Salad
Assorted Rolls and Butter
Option 12
Entrée
Coquille St. Jacques
Lumpmeat Crab Cakes
Rice Pilaf
Creamy Cole Slaw
Zucchini-Tomato Medley
Crusty French Bread with creamery butter
Dessert
New York Style Cheesecake
Option 13
Hors D’oeuvres
Mushrooms Stuffed with Crabmeat
Pistachio Chicken Pinwheels with apricot glaze
Salad
Salad of Mescaline Greens gently tossed with Raspberry Vinaigrette
Entrée
Sliced Filet Mignon grilled and glazed with teriyaki sauce
Shrimp Tempura
Almond Chicken Fried Rice
Stir Fried Vegetables
Dessert
Chocolate Cake
Option 14
Hors D’oeuvres
Mini Puffs filled with Shrimp Salad
Melon Wrapped in Prosciutto
Salad
Salad of Mescaline Greens gently tossed with basil vinaigrette
Entrée
Miniature Meatballs in spicy tomato sauce
Miniature Calzones
Chicken Piccata Medallions
Fettuccine with herb butter sauce
Zucchini Parmesan
Garlic Bread Sticks
Dessert
An assortment of Italian Cookies
Assorted Mini Pastries
Option 15
Endive stuffed with Boursin Cheese
Cherry Tomatoes stuffed with spinach dip
Display of Chilled Marinated Grilled Vegetables
Angel Hair Pasta, Tomato, Basil and Capers Salad
Mescaline Greens Salad delicately splashed with Basil-Vinaigrette Dressing
Pistachio Chicken Pinwheels with apricot sauce
Medallions of Pork Tenderloin lightly dressed with honey mustard glaze
Grilled Herb-Marinated Shrimp
Continental Bread Basket
Chocolate Cake
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
