Hors D’Oeuvres
Stuffed Elephant Garlic (Stuffed with Herb Bread Crumbs
Potato Knishes
Hand Cut Fresh Seasonal Vegetable Crudités served with Ranch Dip
Entrée
Spinach Salad with sliced mushrooms, hard boiled eggs, bean sprouts, cherry tomatoes, and mandarin oranges, tossed with a light honey mustard vinaigrette
Antipasto Salad
An assortment of artfully arranged vegetables including marinated mushrooms and artichokes, roasted sweet peppers, hot peppers, asparagus and olives
Stuffed Shells
Chicken Skewers in Teriyaki Sauce
Continental Bread Basket with creamy butter includes Garlic Bread Sticks
Dessert
Hand Cut Fresh Fruit Display served with Raspberry Melba and Chocolate Fondue Sauce
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
