Option 1
Tossed Garden Salad with Italian Vinaigrette and Thousand Island Dressing
Chicken Piccata Medallions
Lightly covered with a creamy lemon sauce and garnished with fresh parsley
Baked Filet of Salmon
Brown Rice
Green Beans Almandine
Rolls and Butter
Option 2
Seasonal Fresh Fruit Display
Mediterranean Salad
Diced cucumbers, tomatoes and red onions with minced parsley splashed with lemon juice and olive oil on a bed of red leaf lettuce generously garnished with Feta Cheese and Olives
Blackened Chicken with Angel Hair Pasta and Julienne Vegetables
Marinated Flank Steak
Caesar Salad
Continental Bread Display
Option 3
Entrée
Coquille St. Jacques
Lump meat Crab Cakes
Rice Pilaf
Creamy Cole Slaw
Zucchini-Tomato Medley
Hot Crusty French Bread with creamery butter
Dessert
New York Style Cheesecake
Chocolate Blackout Cake
Freshly Brewed Gourmet Coffee and a variety of fine teas
Option 4
Hors D’oeurves
Mushrooms Stuffed with Crabmeat
Pistachio Chicken Pinwheels with apricot glaze
Salad
Salad of Mescaline Greens gently tossed with Raspberry Vinaigrette
Entrée
Sliced Filet Mignon grilled and glazed with teriyaki sauce
Shrimp Tempura
Almond Chicken Fried Rice
Stir Fried Vegetables
Dessert
Strawberry Romanoff
Option 5
Hors D’oeuvres
Mini Puffs filled with Shrimp Salad
Melon Wrapped in Prosciutto
Salad
Salad of Mescaline Greens gently tossed with a basil vinaigrette
Entrée
Miniature Meatballs in spicy tomato sauce
Miniature Calzones
Chicken Piccata Medallions
Lightly covered with a creamy lemon butter sauce and garnished with capers
Fettuccine with herb butter sauce
Zucchini Parmesan
Garlic Bread Sticks
Dessert
An assortment of Italian Cookies
Individual Mini Pastry Tray
Option 6
Endive stuffed with Boursin Cheese
Cherry Tomatoes stuffed with spinach dip
Display of Chilled Marinated Grilled Vegetables
Angel Hair Pasta, Tomato, Basil and Capers Salad
Mescaline Greens Salad delicately splashed with Basil-Vinaigrette Dressing
Pistachio Chicken Pinwheels with apricot glaze
Medallions of Pork Tenderloin lightly dressed with honey mustard glaze
Grilled Her-Marinated Shrimp
Presented on a bed of red leaf lettuce
Continental Bread Basket
Autumn Flower “Death by Chocolate”
Accompanied by raspberry sauce
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
