Option 1
Orange Juice
Fresh Fruit Display
Melons, Pineapple, Grapes, Strawberries and Kiwi
Accompanied by Raspberry Dipping Sauce and Strawberry Yogurt
Assorted Quiche
A variety of Blintzes and Toppings
Country Bacon
Hash Brown Potatoes
French Toast accompanied by Syrup and Butter
Breakfast Bread Basket to include:
A variety of Bagels, Assorted Muffins, Danish, Butter Croissants
Butter – Margarine – Fruit Preserves – Apple Butter – Cream Cheese
Option 2
Fresh Squeezed Orange Juice and Apple Juice
Bite Sized Fruit Salad
Smoked Fish Platter to include:
Whitefish, Kippered Salmon and Nova Scotia Lox
A selection of fresh pre-sliced Bagels to include:
Pumpernickel, Sesame, Onion, Cinnamon Raisin, Garlic and Plain
Plain Low Fat or Lite Cream Cheese, Cream Cheese with Chives
and Vegetable Cream Cheese Spread
Sliced Tomatoes, Red Onions, Cucumbers and Olives
Option 3
Fresh Squeezed Orange Juice
Assorted New York Style Bagels
Assorted Cream Cheese
Lox
Mini Assorted Quiche
Assorted Imported Cheese and Fruit Display
Beautifully garnished and exquisitely arranged on a platter and served with
Raspberry Melba Sauce and cracker
Decorated Brie under Champagne Aspic
Organic Pasta Salad with Vinaigrette Dressing and Oriental Vegetables
Option 4
Hand Cut Fresh Seasonal Fruit Display
Beautifully garnished and exquisitely arranged on a platter and
Served with a raspberry dipping sauce
Quiche Lorraine
Blintz Soufflé
Nova Salmon Platter
Assortment of Muffins and Croissants
Assorted Bagels and Cream Cheese
Option 5 - Stations
Fruit and Cheese Station
Fresh Hand-Cut Fruit Baskets filled with Strawberries, Blueberries, Grapes and Melon
(accompanied by strawberry yogurt, chocolate and raspberry sauces for dipping)
Baked Brie with Crusty French Bread
Domestic and Imported Cheese Wedges
(accompanied by Imported Biscotti and Crackers)
Omelette and Waffle Station
Made-to-Order Omelettes (choose fresh eggs or egg substitute)
Prepared with your choice of fillings, including peppers, spinach, mushrooms, avocado,
broccoli florets, diced tomatoes, smoked salmon, cheddar and jack cheeses
Light and Fluffy Waffles, served with an assortment of toppings
Including maple and blueberry syrup, honey,
Fresh strawberries, nuts, whipped cream and butter
Breakfast Potatoes
Country Sausage Links or Patties and Crisp Bacon
Bread and Pastry Station
Baskets and Trays of fresh breakfast pastries, flaky croissants, bagels,
Homemade muffins and biscuits
(accompanied by creamery butter, margarine, apple butter,
fruit preserves, marmalade, cream cheese and clover honey)
Beverage Station
Orange Juice
Tomato Juice
Apple Juice
Pineapple Juice
Optional – you can add Champagne and White Wine
Option 6 – Champagne Brunch
Imported and Domestic Cheese Board
With fresh fruit display accompanied by a variety of crackers and biscuits
Caesar Salad
Angel Hair Pasta with Julienne Vegetables
Whole Poached Salmon
Beautifully decorated, lavishly garnished and elegantly presented
Accompanied by fresh dill sauce and cocktail pumpernickel
Spinach Strudel
Vegetable Lasagna
Noodle Kugel
Vegetarian Stuffed Grape Leaves
Authentic and tasty Falafel prepared station side
Accompanied by Hummus and Pita Triangles
Assorted French Pastries
Champagne
Option 7
Omelette Station
Watch as our Chef creates made-to-order eating magic using real eggs and a choice of fillings
Miniature Croissants
Fruit Preserves and Butter
Buffet Station
Light and Fluffy Pancakes
Accompanied by butter and syrups
Assorted Bagels and Cream Cheeses
Assorted Danish Pastries
Fruit Salad
Honey Baked Ham – Pre-carved
Served with assorted rolls and honey Dijon-Mustard
Baked Filet of Salmon
Accompanied by lemon sauce and garnished with fresh parsley
Chicken Salad
Beverages
Orange Juice
Tomato Juice
Cranberry Juice
Option 8
Strawberry Tree
Exquisite driftwood lavishly garnished with greens and flowers, generously studded with luscious California Driscolls, surrounded by hand-carved fresh fruit baskets overflowing with hand-cut melons and berries accompanied by Strawberry Yogurt and Raspberry Melba dipping sauce
Decorated Cheese
Elegantly presented on a Silver or Marble Tray
A selection of Imported Cheese Wheels and Wedges hand decorated with edible flowers and
Fresh herbs under champagne aspic accompanied by Imported Biscuits and Crackers
Omelette Station
Let our station side Omelette Chef pamper you with your heart’s desire –
Fresh Eggs and Egg Beaters prepared to order with a bountiful selection of fillings and toppings to include such items as Diced Onions, Peppers, Sliced Black Olives, Capers, Avocado, Spinach, Jalapeno, Shredded Cheddar and Jack Cheeses, Mushrooms, Spring Onions, Broccoli Florets, Sour Cream and Salsa
Waffle Station
Regular Waffles and mile-high Belgium Waffles
Served with an assortment of toppings to tempt the most finicky eaters from fresh strawberries to other fruits and berries in season, nuts, assorted syrups, honey and preserves and fresh creamery butter
Bread and Pastry Station
Fabulous Display Loaves surrounded by baskets and trays of very special breads and breakfast pastries accompanied by assorted spreads, flaky buttery croissants, a variety of bagels and home made muffins, Cranberry loaves, Cinnamon Rolls, Fruit Croissants and a variety of miniature Danish Pastries, Rugelah and Country Biscuits
Bountiful Buffet Station
Tri-Colored Rotini Pasta Salad
Pistachio Chicken Pinwheels and Apricot Sauce
Potatoes Au Gratin
Scalloped Potatoes
Marinated Grilled Vegetables
Quiche Lorraine and Vegetable Quiche
Beverage Station
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated
And a fine assortment of English Herbal Teas
Accompanied by clover honey, cinnamon sticks, flavored sugars and syrups, crystallized flowers, sweet and low and half-and-half
Fruit Juices
A variety of roasted nuts, assorted mints and chocolates
Option 9
Fruit Display
Hand Cut Fresh Seasonal Fruit Display beautifully garnished and exquisitely arranged on a platter and served with your choice of Chocolate or Raspberry Melba Sauce
Pasta Station
Blackened Chicken with Angel Hair Pasta and Julienne Vegetables
Bow Tie Pasta and Peas with Medallions of Filet of Salmon
Penne Pasta with Artichoke Hearts, Sun Dried Tomatoes, Olives and Julienned Pepper Strips
Assorted Smoked Fish Display
Artfully arranged on a bed of lettuce and decorated with black olives
And slices of tomato, cucumber and lemon wedges
Whitefish Salad
Plain, Scallion and Vegetable Cream Cheeses
Sliced Muenster and Swiss Cheese
Assorted New York Style Bagels, Muffins and Breads
Fruit Salad
Assorted Finger Sweets
Beverage Station
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated
And a fine assortment of English Herbal Teas
Accompanied by clover honey, cinnamon sticks, flavored sugars and syrups,
Crystallized flowers, sweet and low and half-and-half
Orange Juice, Bottled Waters and Cranberry Juice Cocktails
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
