Option 1
Spanakopita
Beef Sate with Peanut Dipping Sauce
Chicken Sate with Peanut Dipping Sauce
Stuffed Grape Leaves
Mushrooms stuffed with Crab Meat
Pre Carved Roast Beef
Accompanied by mini twist rolls and creamy horseradish
Option 2
Hors D’oeuvres
Miniature Crab Cakes with Zesty Sauce
Mushroom Caps stuffed with Bacon
Finger Food Buffet
Baked Brie garnished with Grapes
Pistachio Chicken Pinwheels
Mini Beef Empanadas
Assorted Oriental Dim Sum
Dessert
Fresh Fruit Display accompanied by Strawberry Yogurt
A variety of Cookies and Brownies
Option 3
Hors D’oeuvres
Assorted Domestic and Imported Cheese Platter with appropriate breads and crackers
Hand Cut Fresh Seasonal Fruit Display beautifully garnished and exquisitely arranged
on a platter and served with Raspberry Melba Sauce
Buffet
Caesar Salad
Quiche Lorraine
Coq au Vin
(Chicken and Mushrooms in Wine Sauce, Pearl Onions and Bacon Bits
Rice Pilaf
Asparagus with Hollandaise Sauce on the Side
French Bread
Option 4
Breast of Chicken Strips (Teriyaki)
Salmon Wellington
Grilled Scallop Shish Kebabs
Mussels Provencal
Marinated Jumbo Shrimp wrapped in Snow Peas with Mandarin Oranges
Caviar Pie (served with Croustades)
Falafel (Middle Eastern Vegetarian Burger with Tahini Sauce)
Oriental Dim Sum
Option 5
Hand Cut Fresh Seasonal Vegetable Crudités artfully arranged on a platter with your choice of ranch or blue cheese dipping sauce
Hot Artichoke Dip
Brie with Raspberry Sauce
A Variety of Mini Quiches to include plain and Quiche Lorraine
Beef and Chicken Kebabs
Rice Pilaf
Grilled Veggie Platter to include
Broccoli, Zucchini, Yellow Squash, Red Onions and Peppers
Bread Display
Strawberries with Dipping Sauce
Birthday Sheet Cake – with Honoree’s Name
Option 6
Hors D’oeuvres
Miniature Crab Cakes with Zesty Sauce
Mushroom Caps stuffed with Ground Steak
Finger Food Buffet
Decorated Brie savory herbs and edible flowers under champagne aspic
Accompanied by imported crackers
Pistachio Chicken Pinwheels
Assorted Baked Potato Skins
Walnut Curry in Phyllo Pastries
Mini Beef Empanadas
Assorted Dim Sum
Dessert
Fresh Fruit Display accompanied by Strawberry Yogurt
A variety of Cookies and Brownies
Option 7
Marinated Grilled Shrimp
Hand Cut Vegetable Crudités and Cheese Display
(Served with ranch dip for veggies and crackers)
Grilled Chicken & Julienne Vegetable Angel Hair Pasta Salad
(lightly splashed with vinaigrette dressing)
Display of Marinated Grilled Vegetables
(served chilled)
Caesar Salad
(with creamy dressing and toasted croutons)
French Baguettes
(with creamery butter)
Birthday Sheet Cake – with Honoree’s Name
Option 8
Hors D’oeuvres
Pistachio Chicken Pinwheels with Apricot Sauce
Blanched Asparagus with Mousseline Dip
Entrée
Baked Filet of Salmon with fresh dill sauce
Rice Pilaf with dried cranberries and toasted pecans
Tomato Florentine
Sun Dried Tomato Bread
Dessert
Fruit Display with Biscotti
Option 9
Tossed Garden Salad with an assortment of dressings
Angel Hair Pasta with Julienne Veggies and Grilled Chicken
Israeli Salad with feta, olives and grape leaves
Hummus and Pita Triangles
Whole Poached Salmon
Beautifully decorated, lavishly garnished and elegantly presented
With cocktail pumpernickel and dill sauce
Fruit Display with Raspberry Dipping Sauce
Deviled Eggs
Assorted French Pastries
Option 10
Hors D’oeuvres – White Glove Butlered
Filet Mignon Teriyaki
Mushrooms stuffed with herb breadcrumbs
Miniature Crab Cakes with Zesty Sauce
Salad
Mescaline Greens with Argula, Pine Nuts and Basil Vinaigrette Dressing
Entrée
Chicken Piccata
Medallions lightly covered with a creamy lemon sauce and garnished with capers
Baked Filet of Salmon
Garnished with lemon slices and parsley with creamy dill sauce on the side
Vegetable Medley on Onions, Zucchini and Squash with a Red Pepper Garnish
Penne a la Vodka
Dessert
Fresh Fruit Display
Strawberry Short Cake
Option 11 – Finger Food Buffet
Hand Cut Fresh Seasonal Vegetable Crudités
artfully arranged on a platter and served with blue cheese and ranch dipping sauce
Hand Cut Fresh Seasonal Fruit and Cheese Display
Beautifully garnished and exquisitely arrange on a platter with Raspberry Melba Sauce
Herb Stuffed Mushrooms
Mini Crab Cakes accompanied by Zesty Sauce
Pistachio Chicken Pinwheels
Italian Meatballs
Spanakopita
Smoked Chicken Salad on Pita Triangles
Beef Sate with Peanut Sauce
Miniature Egg and Shrimp Rolls
Dessert
Tiramisu Cake – with Honoree’s Name
Raspberry Mousse Cake
Mini Pastry Tray
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
