Display of Grilled Chicken
(Herb Grilled or Cajun Blackened)
Medallions of Boneless Breasts
Accompanied by our fabulous homemade Fresh Tomato Chutney
Marinated grilled vegetable display platter
to include
Eggplant, Zucchini, Yellow Squash, Red Onions, assorted
Peppers,
Portabello Mushrooms, New Potatoes and Fennel
Wild Rice Saffron presented on a bed of
greens with
Dried Cranberries and toasted pecans
Continental Bread Display accompanied
by margarine
and apple butter
Dessert and Coffee
Fresh Gourmet Coffee - Regular and Decaffeinated
And a fine assortment of Herbal Teas
Accompanied by flavored sugars, Sweet and Low, Half and
Half
Cinnamon Sticks, Clover Honey and Assorted Mints
Tree will be refurbished and served with
Raspberry Melba
and Chocolate Dipping Sauces
Assorted Tea Cookies
Finger Sweets and Pastries
(25 person minimum)
Cocktail Hour
Spanakopita
Mini Pizzas
Franks in Puff Dough
Fresh Fruit Display
Featuring pineapple, melons, grapes, strawberries and
kiwi
Accompanied by fresh goat cheese and extra sharp cheddar
cheese
Embellished by hand carved crunchy Vegetable Crudite
Served with creamy ranch dip as well as Hommus with Pita
toast
Dinner Buffet
(Adults)
Israeli Salad
Jerusalem Chicken
Marinated Lamb Shish Kabobs
Cous-Cous
Tomatoes Florentine
Vegetable Stuffed Grape Leaves
Refreshing Yogurt-Cucumber Dipping Sauce
Pita Bread
(Children's Buffet)
Tossed Salad
Penne' Pasta with Butter
Penne' Pasta Marinara
Italian Meatballs
Garlic Bread Sticks
Coffee Station
Freshly Brewed Gourmet Coffee -
Regular and Decaffeinated
And a fine assortment of English Herbal Teas accompanied
by
Cinnamon Sticks, Clover Honey, Crystallized Flowers
And a variety of Sugars and Flavors
Served with an assortment of Cookies and Brownies
Dessert
Make-Your-Own Ice Cream Station
Featuring three flavors of ice cream,
whipped topping,
assorted syrups and a variety of trimmings and embellishments,
i.e.: nuts, sprinkles, M & M candies, coconut,
mini marshmallows and other surprises
Cocktail Hour
(Stationary)
Catering by Joyce's Signature Strawberry Tree
Exquisite driftwood, lavishly garnished with greens and
flowers, fully studded with luscious Strawberries, surrounded
by fresh fruit baskets, crunchy crudités, tortilla
chips imported cheeses and an elaborate bread display
(to include Pita) accompanied by a variety of dips including
ranch, spinach and authentic hummus
(White Glove Butlered)
Coconut Chicken
Spanakopita Pillows
Tempura Spiders
Mushrooms Stuffed with Herbed Breadcrumbs
MAIN COURSE STATION
BUFFET
Poached Salmon Station
Whole Decorated Poached Salmon
Accompanied by fresh dill sauce and cocktail pumpernickel
Carving Station
Tenderloin of Beef and Boneless Breast of Roasted Turkey
Carved to Order and accompanied by Condiments
Freshly Baked Silver Dollar Rolls
Oven Roasted Potatoes
Green Beans Almandine
Asian Station
Spring Rolls
Chicken Sate Skewers
Beef Teriyaki Skewers
Vegetable Fried Rice
Italian Station
Caesar Salad
Penne Pasta and Cheese Tortellini
Selection of Three Sauces for Pastas
Garlic Breadsticks
Chocolate Fondue Fantasy
The Strawberry Tree returns; savories removed, fruits
replenished; then, added for your dipping pleasure an
array of dried fruits, Angel Food and Pound Cake Squares
and Cubes, Marshmallows, Pretzels, Apples, Pears and other
"Dippables" to accompany the white and dark
chocolate fondue.
Ice Cream Sundae Parlor
Three Flavors of Ice Cream
Whipped Topping
Chocolate Syrup/Strawberry Syrup/Caramel Syrup
Garnishments: M & M's, Crushed Oreos, Gummy Worms,
Reese's Pieces, Pretzels, Mini Marshmallows, Red-Hots,
Toasted Coconut, Variety of Ice Cream Cones and Root Beer
Floats
