Option 1
Fresh Hand Cut Vegetable Crudités
Accompanied by Imported and Domestic Cheeses
With English Biscuits and Ranch Dip
Mescaline Greens Salad with Raspberry Vinaigrette garnished with Pine Nuts
Blackened Chicken Pasta Salad
Crab Cakes in Zesty Sauce
Sweet and Sour Meatballs
Honey Baked Ham – Pre-Carved
Accompanied by assorted mini twist rolls and Dijon Mustard
Fruit Salad
Option 2
Hors D’oeuvres
Crab Cakes with Zesty Sauce
Hot Artichoke accompanied by Bread Sticks
Hand Cut Fresh Seasonal Fruit and Cheese Display
Beautifully garnished and exquisitely arranged on a platter and served with
Raspberry Dipping Sauce and appropriate breads and crackers
Entrée
Sliced Roast Turkey with Giblet Gravy
Honey Baked Ham – Pre-Carved
Accompanied by assorted mini rolls and Dijon Mustard
Mashed Potatoes
Chef Mike’s Traditional Stuffing
Green Beans Almandine
Assorted Rolls and Butter
Assorted Cookies
Option 3
Hot Artichoke Dip
Antipasto Salad including:
Salami, Cheeses, Grilled and Marinated Vegetables
Veal Marsala Medallions lightly covered with a creamy wine sauce
Homemade Manicotti
Italian Style Broccoli with olive oil and lemon
Assorted Breads and Rolls
Tiramisu
Option 4
Hors D’oeuvres
Asparagus with Mousseline Dip
Crab Dip with assorted Breads and Crackers
Tenderloin Tips
Chicken Sate with spicy Peanut Dipping Sauce
Fresh Hand Cut Vegetable Crudités accompanied by Imported and Domestic Cheeses
With English Biscuits and Ranch Dip
Entrée
Blackened Chicken Pasta
Honey Baked Ham – Precarved
Accompanied by assorted mini twist rolls and Dijon Mustard
Fruit Salad
Option 5
Entrée
Tossed Salad with an assortment of Dressings
Teriyaki Beef Skewers
Chicken with Vegetable Shish Kabobs
Rice Pilaf
Honey Baked Ham – Pre-carved
Spinach and Collard Greens with Black Eyed Peas
Veggie Lasagna
Bread / Rolls / Butter
Dessert
Fresh Fruit Salad
Specialty Bake – with Baby’s Name
Catering
by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg,
MD 20879
Phone: 301-670-2787
FAX: 301-963-0068
