Option 1 

White Glove Butlered Hors D’oeuvres 
Cocktail Franks in Puff Pastry
Miniature Crab Cakes with Zesty Sauce
Spanakopita (Spinach Strudel)
Potato Knishes

Carving Station – Carved to Order
Roast Turkey Breast accompanied by Cranberry Sauce
Roast Beef accompanied by Creamy Horseradish, Dijon Mustard and Mayonnaise
Assorted Rolls

Buffet
Tossed Garden Salad with Balsamic Vinaigrette Dressing on the Side
Blackened Chicken Angel Hair Pasta Salad
Chicken Drummettes
Mini Puffs with Chicken Salad
Potato Latkes
Cheese Blintzes with Raspberry Sauce
Fruit Display
Empanadas
Vegetable Crudités accompanied by Ranch Dipping Sauce
Assorted Domestic and Imported Cheese Platter served with appropriate breads & crackers

Coffee and Dessert Station
Assorted French Pastries
Coffee – Regular and Decaffeinated
Anniversary Sheet Cake

Option 2

Hors D’oeuvres
(Stationary)
“Signature Strawberry Tree” which will include Vegetable Crudités and Imported and Domestic Cheese Display
(White Glove Butlered)
Mushroom Caps stuffed with Crabmeat
Mini Vegetable Kabobs
Gulf Shrimp Cocktail with Zesty Sauce
Entrée
Vegetable Lasagna
Jumbo Shrimp Scampi
Lump Meat Crab Cakes
Rice Pilaf
Potatoes Au Gratin
Zucchini-Tomato Medley
Creamy Cole Slaw
Hot Crusty French Bread

Dessert and Coffee Station
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated and a fine assortment of English Herbal Teas accompanied by clover honey, cinnamon sticks, flavored sugars and syrups, crystallized flowers, sweet and low and half-and-half.
A variety of roasted nuts, mints and wedding almonds
Anniversary Sheet Cake

Option 3

Hors D’oeuvres
(Stationary)
“Stationary Strawberry Tree”
exquisite Driftwood lavishly garnished with greens and flowers generously studded with luscious California driscolls, surrounded by hand carved fresh fruit baskets overflowing with cut fruit, berries, Imported and Domestic Cheeses, Crunchy Crudités, and a variety of dips and crackers and crusty breads display
Saga Bleu Cheese Display (Wheel of Saga Bleu Cheese topped with fresh raspberries, blackberries and raspberry coulis)

(White Glove Butlered)
Cocktail Crab Cakes with Zesty Sauce
Beef Teriyaki Skewers
Chicken Sate Skewers
Assorted Quiche
Spanakopita

Viennese Station
A variety of Tea Cookies, Biscotti and Miniature Pastries (to include fruit tartes, éclairs, napoleons, truffles and chocolate mousse cups)
The Strawberry Tree will be refurnished and served with Raspberry Melba, Chocolate Dipping Sauce and Marshmallow

Coffee Station
Freshly Brewed Gourmet Coffee – Regular and Decaffeinated and a fine assortment of English Herbal Teas accompanied by clover honey, cinnamon sticks, and flavored sugars and syrups, shaved chocolate, crystallized flowers, sweet and low and half-and-half

Option 4

Caesar Salad
Chicken Marsala
Sliced Marinated Grilled Flank Steak
Rice Pilaf
Green Beans Almandine
Cookies
Anniversary Cake

Option 5

Hors D’oeuvres
(White Glove Butlered)
Heavenly Angels (Scallops wrapped in Canadian Bacon)
Crab Cakes with Zesty Sauce

Entrée
Tenderloin Medallions – Carved to Order
Oriental Mixed Vegetables
Red Bliss Herb Potatoes
Basket of Sliced French Baguettes

Option 6

Buffet
Tossed Garden Salad
With choice of (3) assorted Dressings: Italian Vinaigrette, Blue Cheese and French
Boneless Breast of Chicken Teriyaki
Filet of Flounder with Lemon and Parsley Butter Sauce
Wild Rice Pilaf
Redskin New Potatoes – Oven Roasted
Green Beans Almandine
Display of Continental Breads


 

Catering by Joyce, Inc.
7840 Beechcraft Avenue,
Gaithersburg, MD 20879
Phone: 301-670-2787
FAX: 301-963-0068

E-Mail: joyce@cateringbyjoyce.com

INTRODUCTION  AFTERNOON TEA PARTY  ANNIVERSARY PARTY  
BABY NAMING PARTY  BABY SHOWER   BACHELOR PARTY  
BACHELORETTE PARTY  BAPTISM/CHRISTENING   BIRTHDAY PARTY  
BRIDAL SHOWER    BRUNCHES   CHILDREN’S PARTIES  CHURCH EVENTS    
COCKTAIL PARTY DESSERT RECEPTION  DINNER PARTY  
ENGAGEMENT PARTY  FOURTH OF JULY COOKOUT  GRADUATION PARTY
LUAU  NEW YEAR’S EVE  OPEN HOUSE PICNIC/BBQ  RETIREMENT PARTY
REUNION  VEGETARIAN MENUS

 


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